Oatmeal Chocolate Chip Cookies
Move over raisins - Oatmeal Chocolate Chip Cookies are taking over! Get your cookie jar ready – but don’t expect it to stay filled for long!
Ingredients
- 1 cup butter softened to room temperature
- 1 cup packed light brown sugar
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1 teaspoon salt
- 2 cups all-purpose flour
- 2 1/2 cups old-fashioned rolled oats
- 2 cups chocolate chips or chocolate chunks
Instructions
- Start by preheating your oven to 350°F. Get your baking sheets ready by lining them with parchment paper or silicone liners, or give them a light spray with cooking spray.
- Using a stand mixer with a paddle attachment or a handheld mixer in a large bowl, cream the butter and sugars together until they're light and fluffy, which should take about 1 to 2 minutes.
- Then, mix in the eggs and vanilla until creamy and well-blended, another 1 to 2 minutes. Sprinkle in the baking soda, baking powder, and salt, and mix well.
- Finally, add the flour, oats, and chocolate chips, stirring just until everything is evenly incorporated.
- Scoop the cookie dough into balls, each about 2 tablespoons in size, and place them a couple of inches apart on your prepared baking sheets.
- Bake the cookies in the preheated oven for 9 to 11 minutes or until they are just set and lightly golden. Remember, they'll continue to cook a bit after you take them out, so don't overbake!
Nutrition
Calories: 149kcalCarbohydrates: 27gProtein: 2gFat: 4gSaturated Fat: 2gSodium: 119mgFiber: 1g
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