Old Fashioned Baked Chocolate Doughnuts with Chocolate Glaze
Angela Sellari
If you like chocolate, you'e going to love these old fashioned baked chocolate doughnuts with chocolate glaze. They couldn't be an simpler to make.
Prep Time 15 minutes mins
Cook Time 10 minutes mins
Total Time 25 minutes mins
Course Dessert
Cuisine American
Servings 8 doughnuts
Calories 210 kcal
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1/3 cup grated American Heritage Chocolate Block
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt 1 egg beaten
- 6 tablespoons sour cream
- 1/4 cup milk
- 1/2 teaspoon vanilla
- 1/4 cup vegetable oil
chocolate glaze:
- 1 cup American Heritage Chocolate Drink
- Chocolate sprinkles optional
Preheat oven to 375 degrees.
In a medium mixing bowl, combine the flour, sugar, grated chocolate, baking powder, baking soda, and salt.
In a small bowl, beat together the vanilla, egg, sour cream, milk, and oil.
Stir the wet ingredients into the dry until just combined.
Spoon in a greased doughnut pan.
Bake for 8 minutes or until the tops spring back when you touch them.
Let the donuts cool completely in the pan before glazing.
Calories: 210kcalCarbohydrates: 41gProtein: 3gFat: 5gSaturated Fat: 3gSodium: 261mgFiber: 1g
Keyword Baked Chocolate Doughnuts