Oreo Brownies
Rhonda Cawthorn
Slice into the ultimate fudgy Oreo Brownies recipe! Loaded with chocolate chips & crushed Oreos for an irresistible dessert.
Prep Time 15 minutes mins
Cook Time 30 minutes mins
Total Time 45 minutes mins
Course Dessert
Cuisine American
Servings 16 servings
Calories 278 kcal
- 3/4 cup unsalted butter
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 3/4 cup all-purpose flour
- 1/4 cup unsweetened cocoa powder
- 1/2 teaspoon salt
- 1 cup semisweet chocolate chips
- 16 Oreo cookies
Preheat oven to 350°F. Line a 9x9-inch baking pan with parchment paper.
In a medium saucepan, melt butter over medium heat. Remove from heat and stir in sugar until well combined.
Add eggs one at a time, whisking after each addition. Stir in vanilla extract.
Sift flour, cocoa powder, and salt together and add to the wet ingredients. Mix until just combined.
Fold in chocolate chips.
Pour half of the batter into the prepared pan. Place 12 Oreo cookies evenly on top of the batter.
Cover with the remaining batter and smooth the top.
Break the remaining 4 Oreo cookies into pieces and sprinkle over the top of the batter.
Bake for about 30 minutes, or until a toothpick inserted in the center comes out mostly clean with a few moist crumbs.
Allow to cool in the pan before slicing into squares.
Calories: 278kcalCarbohydrates: 32gProtein: 3gFat: 16gSaturated Fat: 9gSodium: 130mgFiber: 2g
Keyword chocolate, dessert, oreo brownies