Paccheri Pasta
Dive into this Paccheri Pasta recipe! Large tubes capture a rich beef ragu, baked with bubbly mozzarella & Parmesan. A comforting, cheesy meal.
Ingredients
- 1/2 pound ground beef
- 1/2 cup red wine
- 14 ounces canned fire roasted tomatoes
- 6 ounces canned tomato paste
- 1 cup beef broth
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 tablespoon Italian seasoning
- 16 ounces paccheri pasta
- 1 1/2 cups mozzarella cheese shredded
- 1 cup Parmesan cheese freshly grated
Instructions
- In a large skillet, brown the ground beef over medium heat. Drain any excess fat.
- Add red wine to the skillet and cook for 1 minute longer.
- Mix in the fire roasted tomatoes, tomato paste, beef broth, salt, pepper, garlic powder, onion powder, and Italian seasoning. Bring the mixture to a low boil.
- Reduce heat to low and let the sauce simmer for 20-30 minutes, stirring occasionally.
- While the sauce simmers, cook the paccheri pasta in a large pot of boiling salted water until al dente, about 10-12 minutes. Drain the pasta.
- Combine the drained pasta with the sauce, mixing until evenly coated.
- Sprinkle the top with shredded mozzarella and grated Parmesan cheeses.
- Broil in the oven for 5 minutes until the cheese is bubbly and slightly browned.
- Serve hot and enjoy!
Nutrition
Calories: 589kcalCarbohydrates: 68gProtein: 31gFat: 20gSaturated Fat: 10gSodium: 1336mgFiber: 5g
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