Pan-Fried Shrimp
These delicious, juicy Pan-Fried Shrimp are the perfect source of protein for a quick-to-prep weeknight meal.
Ingredients
- 1 pound large raw shrimp peeled and deveined
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- Kosher salt to taste
- Ground black pepper to taste
- 4 tablespoons butter divided
- 2 teaspoons lemon juice
- Fresh parsley chopped, for garnish
- Lemon wedges for serving, optional
Instructions
- Pat the shrimp dry using paper towels. Next, combine garlic powder, onion powder, salt, and pepper in a bowl, then add the shrimp to evenly coat them with the seasoning.
- Heat a large skillet over high heat and melt 2 tablespoons of butter. Add the shrimp and cook for about 2 minutes until browned.
- Reduce heat to medium-low and stir in 2 teaspoons of lemon juice, then season with more salt and pepper to taste.
- Cook for about 1 minute until the shrimp are heated through. Remove from heat and stir in the remaining 2 tablespoons of butter. Garnish with parsley and serve with lemon wedges for squeezing extra lemon juice on top.
Nutrition
Calories: 198kcalCarbohydrates: 0.4gProtein: 23gFat: 12gSaturated Fat: 7gSodium: 225mgFiber: 0.05g
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