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Panko crusted salmon fillets served with brown rice, green beans, and a lemon wedge.

Panko Crusted Salmon

Avatar photoRhonda Cawthorn
Bake perfectly crispy Panko Crusted Salmon in just 25 minutes. This simple recipe yields golden, flaky fish with a satisfying crunch.
5 from 2 votes
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Main Course
Cuisine American
Servings 4 servings
Calories 366 kcal

Ingredients
  

  • 4 salmon fillets 6 oz each
  • 1 cup panko breadcrumbs
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 tablespoon fresh parsley finely chopped (optional for garnish)

Instructions
 

  • Preheat your oven to 400°F.
  • In a small bowl, mix together the panko breadcrumbs, olive oil, garlic powder, salt, and black pepper.
    Panko Crusted Salmon
  • Place the salmon fillets on a baking sheet lined with parchment paper.
  • Evenly distribute the panko mixture over the top of each salmon fillet, pressing gently to adhere.
    Panko Crusted Salmon
  • Bake in the preheated oven for about 15 minutes, or until the salmon is cooked through and the panko topping is golden and crispy.
    Panko Crusted Salmon
  • If desired, garnish with freshly chopped parsley before serving.

Nutrition

Calories: 366kcalCarbohydrates: 11gProtein: 36gFat: 19gSaturated Fat: 3gSodium: 476mgFiber: 1g
Keyword panko crusted salmon, salmon
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