Patty Melt
Move over, hamburgers! This hearty Patty Melt is about to become your new favorite sandwich!
Ingredients
- 1 pound ground beef
- 3 dashes Worcestershire sauce
- Kosher salt to taste
- 1/4 teaspoon ground black pepper
- 2 tablespoons unsalted butter
- 1 large onion thinly sliced
- 8 slices rye bread
- Mayonnaise optional
- 8 slices Swiss cheese
Instructions
- Mix ground beef with Worcestershire, salt, and pepper. Divide the mixture into 4 equal portions, and shape each into a patty slightly larger than the bread slices.
- Melt the butter in a skillet over medium-low heat. Add sliced onions and cook, stirring occasionally, until caramelized, about 20-30 minutes. Remove onions and set aside.
- In the same skillet, cook the patties over medium heat until browned and cooked to desired doneness, about 4 minutes per side. Remove and set aside.
- Lay out 4 slices of rye bread; spread mayonnaise on them if desired. Top each with a slice of Swiss cheese, a patty, a quarter of the caramelized onions, another slice of cheese, and another slice of bread.
- Heat the skillet over medium heat. Place the sandwiches in the skillet and cook until the bread is golden and the cheese is melted, about 3-4 minutes per side.
Nutrition
Calories: 649kcalCarbohydrates: 34gProtein: 34gFat: 41gSaturated Fat: 19gSodium: 536mgFiber: 4g
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