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A serving of peach crisp with a golden oat topping and melting vanilla ice cream.

Peach Crisp Recipe

Lori Mauer
Crisp up this Peach Crisp recipe! Juicy peaches baked under a golden, buttery oat topping for a warm, comforting dessert.
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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Course Dessert
Cuisine American
Servings 8 servings
Calories 257 kcal

Ingredients
  

  • 4 cups sliced fresh peaches
  • 2 teaspoons cornstarch
  • 1 tablespoon lemon juice
  • 1/2 cup all-purpose flour
  • 1/2 cup brown sugar
  • 1/2 cup cold unsalted butter cubed
  • 1/2 teaspoon vanilla extract
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • 1 cup old-fashioned rolled oats
  • Vanilla ice cream or whipped cream for serving (optional)

Instructions
 

  • Preheat the oven to 350°F and grease an 8x8-inch baking dish.
  • Toss the peaches with cornstarch and lemon juice. Place the mixture in a greased baking dish.
    Peach crisp ingredients being tossed with cornstarch and lemon juice.
  • In a bowl, combine the all-purpose flour, brown sugar, cold butter, vanilla, ground cinnamon, and salt. Work the butter into the mixture using a pastry cutter or your fingers until it looks crumbly, then stir in the rolled oats.
    Adding vanilla to peach crisp topping ingredients.
  • Sprinkle the topping evenly over the peaches. Bake for 30-35 minutes until the topping is golden brown and the peaches are bubbly.
    Sliced peaches in a glass baking dish for peach crisp.
  • Let cool slightly before serving. Enjoy with vanilla ice cream or whipped cream if desired.
    Baked peach crisp in a glass dish with an oat topping.

Nutrition

Calories: 257kcalCarbohydrates: 35gProtein: 3gFat: 12gSaturated Fat: 7gSodium: 89mgFiber: 3g
Keyword Peach Crisp
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