Go Back
–+ servings
Pouring citrus vinaigrette onto a Peach, Pecan and Goat Cheese Salad.

Peach, Pecan and Goat Cheese Salad with Citrus Vinaigrette

Angela Sellari
Build a vibrant Peach, Pecan & Goat Cheese Salad in just 15 minutes! This fresh recipe layers crisp apples, red onion, and a bright citrus vinaigrette.
4.50 from 2 votes
Print Recipe Pin Recipe
Prep Time 15 minutes
Total Time 15 minutes
Course Salad
Cuisine American
Servings 6
Calories 366 kcal

Ingredients
  

  • 5 to 7 ounces of spring mix or arugula
  • 1 medium red onion thinly sliced
  • 2 apples thinly sliced one sweet and one tart
  • 2 peaches sliced
  • 6 ounces goat cheese crumbled 1 (4 ounce bag) Sahale Snacks Valdosta Pecans Glaze Mix

Citrus Vinaigrette:

  • 1 small shallot minced
  • 3/4 cup extra virgin olive oil
  • 1/4 cup champagne vinegar. you can substitute white vinegar
  • juice of 1 lemon juice of 2 medium-size oranges
  • 2 tablespoons sugar
  • Salt and pepper to taste

Instructions
 

  • To prepare the salad dressing, place all ingredients into a jar with a tight fitting lid and shake until well combined. You may need more or less of the citrus juice. Just taste as you go along until you have the right balance of sweetness. If your oranges are very sweet, you may only need one teaspoon of sugar.
    Citrus Vinaigrette
  • For the salad, mix all ingredients in a large bowl and toss with some of the citrus vinaigrette.
    Pouring citrus vinaigrette onto a Peach, Pecan and Goat Cheese Salad.

Nutrition

Calories: 366kcalCarbohydrates: 12gProtein: 7gFat: 33gSaturated Fat: 8gSodium: 119mgFiber: 2g
Keyword Peach, Pecan and Goat Cheese Salad with Citrus Vinaigrette
Tried this recipe?Let us know how it was!