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Peach, Pecan and Goat Cheese Salad with Citrus Vinaigrette

Peach, Pecan and Goat Cheese Salad with Citrus Vinaigrette

Angela Sellari
A delicious fruit and nut salad with citrus vinaigrette. Mixed greens, topped with peaches, crisp apple slices, red onion, pecans and goat cheese.
4.50 from 2 votes
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Prep Time 15 minutes
Total Time 15 minutes
Course Salad
Cuisine American
Servings 6
Calories 366 kcal

Ingredients
  

  • 5 to 7 ounces of spring mix or arugula
  • 1 medium red onion thinly sliced
  • 2 apples thinly sliced one sweet and one tart
  • 2 peaches sliced
  • 6 ounces goat cheese crumbled 1 (4 ounce bag) Sahale Snacks Valdosta Pecans Glaze Mix

Citrus Vinaigrette:

  • 1 small shallot minced
  • 3/4 cup extra virgin olive oil
  • 1/4 cup champagne vinegar. you can substitute white vinegar
  • juice of 1 lemon juice of 2 medium-size oranges
  • 2 tablespoons sugar
  • Salt and pepper to taste

Instructions
 

  • To prepare the salad dressing, place all ingredients into a jar with a tight fitting lid and shake until well combined. You may need more or less of the citrus juice. Just taste as you go along until you have the right balance of sweetness. If your oranges are very sweet, you may only need one teaspoon of sugar.
    Citrus Vinaigrette
  • For the salad, mix all ingredients in a large bowl and toss with some of the citrus vinaigrette.
    Peach, Pecan and Goat Cheese Salad with Citrus Vinaigrette

Nutrition

Calories: 366kcalCarbohydrates: 12gProtein: 7gFat: 33gSaturated Fat: 8gSodium: 119mgFiber: 2g
Keyword Peach, Pecan and Goat Cheese Salad with Citrus Vinaigrette
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