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Peanut Butter and Nutella Sandwich Cookies on a decorative plate, showing the chocolate filling.

Peanut Butter and Nutella Sandwich Cookies

Angela Sellari
Whip up irresistible Peanut Butter and Nutella Sandwich Cookies in just 35 minutes! This classic peanut butter cookie recipe is elevated with creamy Nutella.
5 from 2 votes
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Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Course Dessert
Cuisine American
Servings 10
Calories 307 kcal

Ingredients
  

  • 1 cup sugar plus 1/4 cup additional to roll cookies
  • 1 stick butter room temperature
  • 1 egg
  • 1 cup smooth peanut butter
  • 1 teaspoon vanilla
  • 1/2 teaspoon salt
  • 1/2 teaspoon baking soda
  • 1 1/2 cups flour
  • Nutella

Instructions
 

  • Preheat oven to 375 degrees. Cover a baking sheet with a sheet of parchment paper or silicone liner. In a large bowl, cream together sugar and butter. Beat in the egg. Mix in the peanut butter and vanilla until mixture is smooth and creamy. Stir in salt, baking soda and flour until well combined. Roll dough into 1 inch balls and then roll in sugar. Place on baking sheet and flatten with fork. Bake for 12-15 minutes. Spread Nutella onto the flat side of one cookie. Place the flat side of another cookie onto the Nutella to form a sandwich.

Nutrition

Calories: 307kcalCarbohydrates: 40gProtein: 8gFat: 14gSaturated Fat: 3gSodium: 289mgFiber: 2g
Keyword Peanut Butter and Nutella Sandwich Cookies
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