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–+ servings
Chocolate-covered Peanut Butter Balls with sprinkles in a white bowl, one broken open.

Peanut Butter Balls

Lori Mauer
Dive into the rich, creamy goodness of this Peanut Butter Balls recipe! Chocolate-dipped and no-bake, they're the perfect sweet treat.
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Prep Time 15 minutes
Chilling Time 1 hour
Total Time 1 hour 15 minutes
Course Dessert
Cuisine American
Servings 24 balls
Calories 111 kcal

Ingredients
  

  • 1/2 cup creamy peanut butter
  • 3 tablespoons salted butter softened
  • 1 cup powdered sugar
  • 1 1/4 cups dark or semi-sweet chocolate chips
  • Vegetable oil as needed
  • Sprinkles for decorating, optional

Instructions
 

  • In a bowl, mix the peanut butter and softened butter until smooth. Slowly add the powdered sugar until the mixture holds together. Cover and chill in the refrigerator for 15 minutes.
    Peanut butter, butter, and sprinkles for peanut butter balls.
  • Using clean hands, roll the chilled mixture into 1-inch balls. Place the balls on a parchment-lined baking sheet and refrigerate for about 20 minutes to firm up.
    Peanut Butter Balls rolled and placed on a parchment-lined baking sheet.
  • Melt the chocolate chips in a microwave-safe bowl in the microwave using 30-second intervals, stirring after each interval until smooth. If needed, add a splash of vegetable oil to the chocolate to thin it and make it more dippable.
    Stirring melted dark chocolate chips in a white bowl for Peanut Butter Balls.
  • Dip each chilled ball into the melted chocolate with a fork, letting excess chocolate drip off. Place the dipped balls on wax or parchment paper. If using, sprinkle on the sprinkles immediately. Chill until the chocolate is set.
    Peanut Butter Balls coated in chocolate with colorful sprinkles.

Nutrition

Calories: 111kcalCarbohydrates: 12gProtein: 1gFat: 7gSaturated Fat: 3gSodium: 34mgFiber: 0.3g
Keyword Peanut Butter Balls
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