Peppermint Chocolate Chip Cookies
Indulge in festive Peppermint Chocolate Chip Cookies! This holiday recipe, loaded with Andes Peppermint Crunch, makes perfect gifts or cookie swap treats.
Ingredients
- 1/2 cup butter softened
- 1/2 cup vegetable oil
- 1 cup brown sugar packed
- 1 cup sugar
- 2 eggs
- 3 cups flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 teaspoon vanilla
- 1/2 teaspoon peppermint extract
- 1 bag of holiday chocolate morsels the red and green ones
- 1 cup Andes Peppermint Crunch Pieces
Instructions
- In a large bowl, cream the butter, oil and sugars until well combined.
- Add the eggs, one at a time, beating until fluffy.
- Next, in a separate bowl add the flour, baking powder, baking soda, and stir to mix well. Add to the wet ingredients, and continue mixing just until it is well combined.
- Stir in peppermint crunch pieces, chocolate chips, peppermint and vanilla extract. Mix well.
- Using a small cookie scoop or tablespoon, form balls with the dough and place onto a cookie sheet. Optionally, slightly flatten each ball of dough with the bottom of a glass or the palm of your hand. Bake at 350 degrees for 7-8 minutes, until lightly golden on top. Remove to a wire rack to cool. Enjoy!
Nutrition
Calories: 561kcalCarbohydrates: 106gProtein: 8gFat: 12gSaturated Fat: 9gSodium: 531mgFiber: 1g
Tried this recipe?Let us know how it was!