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–+ servings
Pineapple coleslaw in a white bowl, made with shredded cabbage and pineapple tidbits.

Pineapple Coleslaw

Avatar photoRhonda Cawthorn
Toss together this vibrant Pineapple Coleslaw recipe. Its sweet and tangy dressing makes it a refreshing side for picnics, potlucks, or any warm-weather meal.
5 from 3 votes
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Prep Time 15 minutes
Resting Time 1 hour
Total Time 1 hour 15 minutes
Course Side Dish
Cuisine American
Servings 8 servings
Calories 167 kcal

Ingredients
  

  • 1 16-oz bag coleslaw mix
  • 1 cup pineapple tidbits drained
  • 3/4 cup mayonnaise
  • 2 tablespoons apple cider vinegar
  • 1 tablespoon granulated sugar
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper

Instructions
 

  • In a large bowl, combine the coleslaw mix and drained pineapple tidbits.
    Pineapple Coleslaw
  • In a separate small bowl, whisk together mayonnaise, apple cider vinegar, sugar, salt, and pepper until smooth.
    Pineapple Coleslaw
  • Pour the dressing over the coleslaw and pineapple mixture and toss to coat evenly.
    Pineapple Coleslaw
  • Chill in the refrigerator for at least 1 hour before serving to allow the flavors to meld.

Nutrition

Calories: 167kcalCarbohydrates: 6gProtein: 0.4gFat: 16gSaturated Fat: 2gSodium: 207mgFiber: 0.4g
Keyword coleslaw, pineapple coleslaw
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