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Pineapple cupcakes with yellow frosting and green paper pineapple toppers on a colorful tablecloth.

Pineapple Cupcakes with Free Printable Topper

Angela Sellari
Bake these Pineapple Cupcakes! This tropical recipe uses a printable topper & yellow frosting to create moist treats that look just like mini pineapples. Perfect for summer parties.
4.34 from 3 votes
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 20 minutes
Cooling Time 1 hour
Total Time 1 hour 35 minutes
Course Dessert
Cuisine American
Servings 16 cupcakes
Calories 237 kcal

Ingredients
  

  • 1 boxed yellow cake mix
  • 1 20 ounce can crushed pineapple in juice
  • 2 to 3 cups vanilla frosting in yellow Used Pillsbury Funfetti Frosting in Yellow
  • Pineapple top printable printed on card stock
  • Toothpicks
  • Clear tape

Instructions
 

  • Preheat oven to 350 degrees. Prepare a muffin tin with cupcake liners. Spritz with non-stick cooking spray. (This recipe makes approximately 16 cupcakes.)
  • Mix together the cake mix and crushed pineapple with juice. Divide evenly among cupcake liners. Bake for 18 to 20 minutes. Cool completely.
    Cooling baked pineapple cupcakes in white liners on a black wire rack.
  • Pipe frosting over cupcake in a circular direction working from the center of the cupcake towards the outside and back to the center. 
    Attaching pineapple top printables to toothpicks with clear tape for Pineapple Cupcakes.
  • Attach each pineapple top to a toothpick using clear tape. Press into the cupcake. Alternatively, if you plan to serve immediately AND printed on card stock, you can press the pineapple top directly into the cupcake.
    Pineapple cupcakes with yellow frosting and green paper pineapple toppers on a colorful tablecloth.

Nutrition

Calories: 237kcalCarbohydrates: 46gProtein: 1gFat: 5gSaturated Fat: 1gSodium: 287mgFiber: 0.4g
Keyword Pineapple Cupcakes
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