Pistachio Pudding (Watergate Salad)
Angela Sellari
Whip up this fluffy 10-minute Pistachio Pudding Salad recipe! A sweet, retro side or dessert with pineapple, marshmallows & whipped topping.
Prep Time 10 minutes mins
Total Time 10 minutes mins
Course Dessert
Cuisine American
Servings 8
Calories 234 kcal
- 20 ounce crushed pineapple
- 3.4 ounce package instant pistachio pudding
- 8 ounce container whipped topping thawed
- 2 cups mini marshmallows
- 1/2 cup chopped pistachios or pecans
- Maraschino cherries for garnish
Combine pudding mix, pineapple (with juice), marshmallows and nuts in a large bowl and mix well.
Fold in whipped topping and chill until ready to serve.
Garnish with maraschino cherries.
Calories: 234kcalCarbohydrates: 40gProtein: 2gFat: 8gSaturated Fat: 4gSodium: 205mgFiber: 2g
Keyword pistachio pudding salad