Pistachio Pudding (Watergate Salad)
Angela Sellari
Whip up this fluffy 10-minute Pistachio Pudding Salad recipe! A sweet, retro side or dessert with pineapple, marshmallows & whipped topping.
Prep Time 10 minutes mins
Total Time 10 minutes mins
Course Dessert
Cuisine American
Servings 8
Calories 235 kcal
- 1 package instant pistachio pudding mix (3.4 ounces)
- 1 can crushed pineapple (20 ounces)
- 2 cups mini marshmallows
- 1/2 cup chopped pistachios or pecans
- 1 container whipped topping (8 ounces), thawed
- Maraschino cherries for garnish
Combine pudding mix, pineapple (with juice), marshmallows and nuts in a large bowl and mix well.
Fold in whipped topping and chill until ready to serve.
Garnish with maraschino cherries.
Calories: 235kcalCarbohydrates: 40gProtein: 2gFat: 8gSaturated Fat: 4gSodium: 209mgFiber: 2g
Keyword pistachio pudding salad