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–+ servings
Three plum pastries on a white platter, ready for holiday parties.

Plum Pastries for Your Holiday Parties

Angela Sellari
Whip up festive plum pastries for your holiday gatherings! This quick recipe uses flaky puff pastry, sweet plums, & a touch of jam for a delightful treat.
4.67 from 3 votes
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Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Course Dessert
Cuisine American
Servings 8
Calories 387 kcal

Ingredients
  

  • 2 sheets puff pastry defrosted I used Pepperidge Farm
  • 4 plums strawberry jam about
  • 1/2 cup sugar for sprinkling

Instructions
 

  • Preheat the oven to 400 degrees. Line a baking sheet with parchment paper.
  • Halve and pit the plums. Slice into thin wedges.
  • Cut the puff pastry into 3 x 5 rectangles. Arrange the plum slices on top of each piece of puff pastry.
  • Warm strawberry jam in a small saucepan. Brush jam over the tops of each pastry, covering both the plums and pastry. Sprinkle with sugar.
  • Bake 12-15 minutes or until the pastry puffs up and turns golden brown.
  • Serve and enjoy. Recipe makes about 8 tartlets.

Nutrition

Calories: 387kcalCarbohydrates: 40gProtein: 4gFat: 23gSaturated Fat: 6gSodium: 153mgFiber: 1g
Keyword Plum Pastries
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