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Simple Plum Pastries

Plum Pastries for Your Holiday Parties

Angela Sellari
How to make simple plum pastries, also called plum tartlets.
4.67 from 3 votes
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Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Course Dessert
Cuisine American
Servings 8
Calories 387 kcal

Ingredients
  

  • 2 sheets puff pastry defrosted I used Pepperidge Farm
  • 4 plums strawberry jam about
  • 1/2 cup sugar for sprinkling

Instructions
 

  • Preheat the oven to 400 degrees. Line a baking sheet with parchment paper.
  • Halve and pit the plums. Slice into thin wedges.
  • Cut the puff pastry into 3 x 5 rectangles. Arrange the plum slices on top of each piece of puff pastry.
  • Warm strawberry jam in a small saucepan. Brush jam over the tops of each pastry, covering both the plums and pastry. Sprinkle with sugar.
  • Bake 12-15 minutes or until the pastry puffs up and turns golden brown.
  • Serve and enjoy. Recipe makes about 8 tartlets.

Nutrition

Calories: 387kcalCarbohydrates: 40gProtein: 4gFat: 23gSaturated Fat: 6gSodium: 153mgFiber: 1g
Keyword Plum Pastries
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