Pork and Chicken Adobo Recipe
Simmer up a classic Pork and Chicken Adobo recipe, slow-cooked in a savory soy-vinegar sauce with garlic & peppercorns until fall-apart tender.
Ingredients
- 2 tablespoons cooking oil
- 1 head garlic crushed
- 1 1/2 pounds pork belly chopped
- 1 1/2 pounds chicken chopped
- 1 1/2 teaspoons whole peppercorns
- 3 dried bay leaves
- 1 tablespoon oyster sauce
- 1/2 cup soy sauce
- 2 cups water
- 2 teaspoons brown sugar
- 5 tablespoons white vinegar
- Salt to taste
Instructions
- Start by heating the oil in a large pan over medium heat.
- Add the garlic to the hot oil and cook until golden brown, then remove and set aside.
- In the same pan, add the pork and chicken, browning the meat for about 5 minutes.
- Stir in the whole peppercorns, bay leaves, oyster sauce, soy sauce, and water, then bring to a boil. Reduce heat to simmer until the meat is tender.
- Mix in the brown sugar.
- Pour in the vinegar and let the mixture boil again. Continue simmering until the liquid has mostly evaporated.
- Season with salt to taste, return the fried garlic to the pan, stir well, and cook for an additional 2 minutes.
- Your pork and chicken adobo is ready to serve. Enjoy your meal!
Nutrition
Calories: 1696kcalCarbohydrates: 4gProtein: 13gFat: 180gSaturated Fat: 56gSodium: 1203mgFiber: 1g
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