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A bowl of creamy Potato Onion Soup garnished with fresh herbs and golden croutons.

Potato Onion Soup

Avatar photoRhonda Cawthorn
Discover the ultimate comfort in this hearty, velvety Potato Onion Soup recipe. A naturally creamy, satisfying vegan dish for any night.
4.50 from 2 votes
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Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Course Soup
Cuisine American
Servings 4 servings
Calories 210 kcal

Ingredients
  

  • 2 tablespoons olive oil
  • 1 large onion diced
  • 1/2 teaspoon Italian seasoning
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon onion powder
  • 3 large potatoes peeled and diced
  • 3 3/4 cups vegetable broth
  • 3/4 teaspoon salt plus more to taste
  • 1/2 teaspoon black pepper
  • Fresh chopped herbs for garnish such as parsley or chives

Instructions
 

  • Heat olive oil in a large pot over medium heat.
  • Add diced onion to the pot and cook until translucent, about 5 minutes. Add the Italian seasoning, garlic powder, and onion powder; cook 1 more minute.
  • Add the diced potatoes, vegetable broth, salt, and pepper to the pot. Bring to a boil, then reduce heat and simmer for 30 minutes, or until the potatoes are tender.
    Potatoes and onions cooking in a pot for Potato Onion Soup.
  • Use an immersion blender to purée the soup directly in the pot until smooth. Alternatively, carefully transfer the soup to a blender and purée in batches.
    Puréeing Potato Onion Soup directly in the pot with an immersion blender until smooth.
  • Serve the soup hot. Garnish with fresh herbs.

Nutrition

Calories: 210kcalCarbohydrates: 34gProtein: 4gFat: 7gSaturated Fat: 1gSodium: 1329mgFiber: 4g
Keyword Potato Onion Soup
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