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This potato salad with dill relish is the perfect blend of two classic flavors, and a terrific summer side dish recipe. The dill relish gives it a fresh, zesty flavor.

Potato Salad with Dill Relish

Angela Sellari
This classic southern-style potato salad with dill relish is the perfect blend of two classic flavors. The dill relish gives it a fresh, zesty flavor, while the potatoes provide a creamy and satisfying texture. The combination of potatoes, hard boiled eggs, and dill relish, this easy potato salad is great for a side dish for dinner or the perfect potluck recipe.
5 from 1 vote
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Prep Time 45 minutes
Cooling time 15 minutes
Total Time 1 hour
Course Side Dish
Cuisine American
Servings 8
Calories 569 kcal

Ingredients
  

  • 2 1/2 pounds yellow boiling potatoes
  • 6 hard cooked eggs diced
  • 16 ounce mayonnaise
  • 2 tablespoons mustard
  • 1/2 cup relish diced
  • Salt and pepper

Instructions
 

  • In a large pot of salted water, boil potatoes until tender. Drain and allow to cool. Cut potatoes into bite size pieces and place in a large bowl.
  • Add to the potatoes the pickles, hard cooked eggs, and relish. Stir in mayonnaise, mustard, and salt and pepper to taste.
  • This recipe yields plenty to feed a hungry crowd or a large family.

Nutrition

Calories: 569kcalCarbohydrates: 29gProtein: 9gFat: 47gSaturated Fat: 8gSodium: 623mgFiber: 4g
Keyword potato salad with dill
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