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–+ servings
Creamy potato soup in a checkered bowl, garnished with cheese, chives, and bacon.

Potato Soup Recipe

Avatar photoRhonda Cawthorn
Cozy up to this creamy, hearty Potato Soup recipe! Ready in under 40 minutes, make it chunky or smooth & top with cheese & bacon.
4.50 from 2 votes
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course Soup
Cuisine American
Servings 6 servings
Calories 320 kcal

Ingredients
  

  • 3 tablespoons butter
  • 1 large onion chopped
  • 1/4 cup all-purpose flour
  • 4 cups chicken or vegetable broth
  • 2 cups milk
  • 6 medium russet potatoes about 2 pounds, peeled and diced
  • 1 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 1/2 cup shredded cheddar cheese optional for garnish
  • Chopped chives optional for garnish
  • 4 slices cooked bacon crumbled, optional for garnish

Instructions
 

  • In a large pot, melt butter over medium heat. Add chopped onion and cook until translucent, about 5 minutes. Stir in flour to form a paste and cook for another 2 minutes.
  • Gradually add broth and milk, stirring constantly to prevent lumps. Add diced potatoes, salt, and pepper.
    Potato Soup Recipe
  • Bring the mixture to a boil, then reduce the heat and simmer for 20 minutes, or until the potatoes are tender.
    Potato Soup Recipe
  • If desired, use an immersion blender to purée the soup until smooth or leave as is for a chunkier texture. Serve hot, garnished with shredded cheese, chives, and bacon if using.
    Potato soup served in white bowls, garnished with shredded cheddar cheese, chives, and bacon.

Nutrition

Calories: 320kcalCarbohydrates: 51gProtein: 12gFat: 8gSaturated Fat: 4gSodium: 1216mgFiber: 3g
Keyword Potato Soup
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