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Potato-Vegetable Soup in a white bowl with potatoes, carrots, peas, and corn.

Potato-Vegetable Soup Recipe

Avatar photoRhonda Cawthorn
Cozy up to a bowl of this hearty Potato-Vegetable Soup recipe! Loaded with fresh veggies, it's a comforting, naturally vegan & gluten-free meal.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Soup
Cuisine American
Servings 4 servings
Calories 239 kcal

Ingredients
  

  • 1 tablespoon olive oil
  • 1 medium onion diced
  • 2 carrots peeled and diced
  • 2 stalks celery diced
  • 3 cloves garlic minced
  • 4 cups vegetable broth
  • 2 large russet potatoes peeled and cubed
  • 1 cup frozen green beans
  • 1 cup frozen corn
  • 1 cup frozen peas
  • 1/2 teaspoon dried thyme
  • Salt and pepper to taste

Instructions
 

  • Heat olive oil in a large pot over medium heat. Add onion, carrots, and celery, and sauté until they start to soften, about 5 minutes.
    Diced onion, carrots, and celery for potato-vegetable soup.
  • Add minced garlic and sauté for another minute until fragrant. Pour in vegetable broth and bring to a simmer.
    Adding minced garlic to sautéing carrots, celery, and onion for Potato-Vegetable Soup.
  • Add cubed potatoes to the pot. Cover and simmer for about 10 minutes.
    Cubed potatoes, carrots, and celery simmering for potato-vegetable soup.
  • Stir in frozen green beans, corn, and peas along with dried thyme. Continue to simmer until all vegetables are tender, about 15 minutes. Season with salt and pepper to taste and serve.
    Potato-vegetable soup simmering with green beans, corn, peas, and thyme.

Nutrition

Calories: 239kcalCarbohydrates: 47gProtein: 7gFat: 4gSaturated Fat: 1gSodium: 1088mgFiber: 7g
Keyword Potato Vegetable Soup Recipe
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