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Potato-Vegetable Soup Recipe

Avatar photoRhonda Cawthorn
This delicious Potato-Vegetable Soup is hearty, nutritious comfort food in a bowl.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Appetizer, Soup
Cuisine American
Servings 4 servings
Calories 239 kcal

Ingredients
  

  • 1 tablespoon olive oil
  • 1 medium onion diced
  • 2 carrots peeled and diced
  • 2 stalks celery diced
  • 3 cloves garlic minced
  • 4 cups vegetable broth
  • 2 large russet potatoes peeled and cubed
  • 1 cup frozen green beans
  • 1 cup frozen corn
  • 1 cup frozen peas
  • 1/2 teaspoon dried thyme
  • Salt and pepper to taste

Instructions
 

  • Heat olive oil in a large pot over medium heat. Add onion, carrots, and celery, and sauté until they start to soften, about 5 minutes.
  • Add minced garlic and sauté for another minute until fragrant. Pour in vegetable broth and bring to a simmer.
  • Add cubed potatoes to the pot. Cover and simmer for about 10 minutes.
  • Stir in frozen green beans, corn, and peas along with dried thyme. Continue to simmer until all vegetables are tender, about 15 minutes. Season with salt and pepper to taste and serve.

Nutrition

Calories: 239kcalCarbohydrates: 47gProtein: 7gFat: 4gSaturated Fat: 1gSodium: 1088mgFiber: 7g
Keyword Potato Vegetable Soup Recipe
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