Pumpkin Cream Cheese Bread
Slice into a moist, spiced Pumpkin Cream Cheese Bread recipe, swirled with tangy cream cheese. Cozy autumn mornings await!
Ingredients
- 1 3/4 cups all-purpose flour
- 2 teaspoons pumpkin pie spice
- 1 teaspoon ground cinnamon
- 1 teaspoon baking soda
- 3/4 teaspoon fine sea salt
- 2 large eggs whisked
- 1/2 cup vegetable oil
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 cup pumpkin purée
- 4 ounces cream cheese softened
- 1/4 cup granulated sugar
- 1 large egg yolk
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9x5 inch loaf pan.
- In a large bowl, whisk together the flour, pumpkin pie spice, cinnamon, baking soda, and salt.
- In a separate bowl, mix the whisked eggs, vegetable oil, 1 cup of sugar, vanilla extract, and pumpkin purée until well combined.
- Gradually add the dry ingredients to the pumpkin mixture and stir until just combined, being careful not to overmix.
- In a medium bowl, beat the cream cheese, 1/4 cup of sugar, and egg yolk until smooth.
- Pour half of the pumpkin batter into the prepared loaf pan. Spread the cream cheese mixture over the batter, then top with the remaining pumpkin batter.
- Use a knife to gently swirl the cream cheese mixture into the pumpkin batter, creating a marbled effect.
- Bake in the preheated oven for 55 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the bread to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
Nutrition
Calories: 153kcalCarbohydrates: 28gProtein: 3gFat: 4gSaturated Fat: 2gSodium: 209mgFiber: 1g
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