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–+ servings
Stack of Pumpkin French Toast on a white plate, drizzled with maple syrup and butter.

Pumpkin French Toast

Avatar photoRhonda Cawthorn
Cozy up to warm, spiced Pumpkin French Toast! This comforting recipe, bursting with fall flavors, is ready in just 30 minutes for breakfast.
5 from 5 votes
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Course Breakfast
Cuisine American
Servings 10
Calories 119 kcal

Ingredients
  

  • 3/4 cup milk
  • 1/2 cup pumpkin puree
  • 4 large eggs
  • 2 tablespoons packed light-brown sugar
  • 1 teaspoon vanilla extract
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon ground ginger
  • 10 thick-cut slices of toast or white bread
  • Butter

Instructions
 

  • Preheat an electric griddle to 350°F or warm up a non-stick skillet over medium heat.
  • In a large mixing bowl, whisk together the milk, pumpkin puree, eggs, brown sugar, vanilla extract, cinnamon, nutmeg, and ginger until the mixture is smooth and well combined. Pour this mixture into a shallow dish for easy dipping.
    Pumpkin French Toast
  • Lightly butter the griddle. Dip each slice of bread into the egg mixture, allowing a few seconds for it to soak in. Gently press the bread to ensure the mixture soaks into the center, then flip and coat the other side.
    Pumpkin French Toast
  • Place the soaked bread on the griddle and cook until the bottom is golden brown. Then, butter the griddle again, flip the French toast, and cook until the other side is also golden brown.
    Pumpkin French Toast
  • Serve your Pumpkin French Toast warm with butter and a drizzle of maple syrup for a truly comforting breakfast.
    A stack of grilled Pumpkin French Toast slices topped with butter and a drizzle of syrup.

Nutrition

Calories: 119kcalCarbohydrates: 17gProtein: 5gFat: 3gSaturated Fat: 1gSodium: 153mgFiber: 1g
Keyword Pumpkin French Toast
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