Pumpkin French Toast
French Toast is always good. But why not make it unforgettable? Spoil yourself with this indulgent breakfast (or lunch or dinner or even dessert) and let the good times ensue!
Ingredients
- 3/4 cup milk
- 1/2 cup pumpkin puree
- 4 large eggs
- 2 tablespoons packed light-brown sugar
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon ground ginger
- 10 thick-cut slices of toast or white bread
- Butter
Instructions
- Preheat an electric griddle to 350°F or warm up a non-stick skillet over medium heat.
- In a large mixing bowl, whisk together the milk, pumpkin puree, eggs, brown sugar, vanilla extract, cinnamon, nutmeg, and ginger until the mixture is smooth and well combined. Pour this mixture into a shallow dish for easy dipping.
- Lightly butter the griddle. Dip each slice of bread into the egg mixture, allowing a few seconds for it to soak in. Gently press the bread to ensure the mixture soaks into the center, then flip and coat the other side.
- Place the soaked bread on the griddle and cook until the bottom is golden brown. Then, butter the griddle again, flip the French toast, and cook until the other side is also golden brown.
- Serve your Pumpkin French Toast warm with butter and a drizzle of maple syrup for a truly comforting breakfast.
Nutrition
Calories: 119kcalCarbohydrates: 17gProtein: 5gFat: 3gSaturated Fat: 1gSodium: 153mgFiber: 1g
Tried this recipe?Let us know how it was!