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–+ servings
Square pieces of fall favorite pumpkin fudge arranged on a dark serving board.

Pumpkin Fudge Recipe

Angela Sellari
Whip up this creamy, spiced Pumpkin Fudge recipe! Made with real pumpkin and white chocolate, it's the perfect sweet treat for fall gatherings.
4.80 from 5 votes
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Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes
Course Dessert
Cuisine American
Servings 30 pieces
Calories 128 kcal

Ingredients
  

  • 2 tablespoons butter
  • 2 1/2 cups white sugar
  • 2/3 cup evaporated milk
  • 1 cup white chocolate chips
  • 7 ounces marshmallow creme
  • 1 teaspoon vanilla extract
  • 1 teaspoon ground cinnamon
  • 3/4 cup canned pumpkin

Instructions
 

  • Line a 9×9 inch pan with aluminum foil, and set aside.
  • In a 3 quart saucepan, heat milk and sugar over medium heat.
    Boiling milk and sugar in a saucepan for Fall Favorite Pumpkin Fudge.
  • Bring to a boil, stirring occasionally with a wooden spoon.
  • Mix in pumpkin puree and cinnamon; bring back to a boil.
    Mixing pumpkin puree and cinnamon into the Fall Favorite Pumpkin Fudge mixture in a saucepan.
  • Stir in marshmallow creme and butter.
    Stirring marshmallow creme and butter into the Fall Favorite Pumpkin Fudge mixture.
  • Bring to a rolling boil.
  • Cook, stirring occasionally, for 18 minutes.
  • Remove from heat, and add white chocolate chips and vanilla.
  • Stir until creamy and all chips are melted.
  • Pour into prepared pan.
    Fall Favorite Pumpkin Fudge poured into a foil-lined baking pan.
  • Cool, remove from pan, and cut into squares.
  • Store in a cool, dry place.
    Fall Favorite Pumpkin Fudge cut into squares on a dark serving board.

Nutrition

Serving: 1gCalories: 128kcalCarbohydrates: 27gProtein: 1gFat: 2gSaturated Fat: 1gSodium: 13mgFiber: 1g
Keyword pumpkin fudge recipe
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