Start by preheating your griddle or a large non-stick skillet over medium heat.

In a large bowl, whisk together the flour, baking powder, salt, cinnamon, ginger, and nutmeg.

In a separate bowl, combine the sugars, vanilla extract, pumpkin puree, eggs, melted butter, and milk with a whisk.

Pour the wet ingredients into the dry ingredients and whisk until just combined. Remember, it's okay if the batter is a bit lumpy.

Let the batter rest for 5 minutes to allow the ingredients to meld together.

Prepare your griddle with a light coating of butter or non-stick spray. Ladle out 1/3 cup of batter for each pancake, forming them into circles.

Cook the pancakes for about 4 minutes on each side, or until they're golden brown and cooked through.

Serve your delicious pancakes warm with your favorite toppings like butter, syrup, whipped cream, or nuts.