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Pumpkin Spice Latte Mug Cake

Pumpkin Spice Latte Mug Cake Recipe

Angela Sellari
Treat yourself to a solo indulgence with our aromatic Pumpkin Spice Latte Mug Cake Recipe.
4.67 from 3 votes
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Prep Time 5 minutes
Cook Time 2 minutes
Cooling Time 5 minutes
Total Time 12 minutes
Course Dessert
Cuisine American
Servings 1 serving
Calories 674 kcal

Ingredients
  

  • 3/4 cup all-purpose flour
  • 1/2 teaspoon baking powder
  • 2 teaspoons espresso powder
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon nutmeg
  • 1/4 teaspoon salt
  • 1/4 cup pumpkin purée
  • 1/2 teaspoon vanilla extract
  • 1/3 cup granulated sugar
  • 1/4 cup milk
  • Whipped cream
  • Caramel topping

Instructions
 

  • Spray a large mug with nonstick cooking spray.
  • Add the flour, baking powder, espresso, cinnamon, nutmeg, and salt to your mug. Using a fork, stir well to combine.
  • Add the pumpkin purée, vanilla, and sugar. Stir until well combined. Slowly add the milk and stir to incorporate all the ingredients.
    Moist and delicious pumpkin spice latte mug cake can be made in less than 5 minutes, and has all the same great flavors as your coffee shop favorite.
  • Microwave on high for 2 minutes.
  • Remove the mug from the microwave and allow the cake to cool for 5 minutes.
    Moist and delicious pumpkin spice latte mug cake can be made in less than 5 minutes, and has all the same great flavors as your coffee shop favorite.
  • Top with whipped cream and a generous drizzle of caramel.
    3. Add the pumpkin, vanilla and sugar and stir until well combined. Slowly add the milk and stir to incorporate all of the ingredients.

Nutrition

Calories: 674kcalCarbohydrates: 149gProtein: 13gFat: 3gSaturated Fat: 2gSodium: 823mgFiber: 5g
Keyword Pumpkin Spice Latte Mug Cake
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