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Quick and Easy Meatball Parmigiana Sliders with melted mozzarella, marinara, and herbs.

Quick and Easy Meatball Parmigiana Sliders

Angela Sellari
Whip up Quick and Easy Meatball Parmigiana Sliders! This recipe layers savory meatballs, marinara, and melty mozzarella on rolls, brushed with garlic butter.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course Appetizer
Cuisine italian-american
Servings 12 Sliders
Calories 177 kcal

Ingredients
  

  • Cooked Perfect Italian Style Meatballs 12 meatballs
  • 1 jar marinara sauce
  • 12 count dinner rolls
  • 3 pieces sliced Mozzarella cheese
  • 4 tablespoons butter
  • 2 teaspoons chopped garlic
  • 2 tablespoons chopped basil
  • 2 tablespoons grated Parmesan cheese

Instructions
 

  • Preheat oven to 350 degrees.
  • Place meatballs in bottom of large saucepan. Pour marinara over the meatballs and toss to coat. Heat over medium-low heat for 15 minutes, or until heated through.
  • Meanwhile, split dinner rolls in half with a knife. Place the bottom layer into a 9x13 inch baking dish.
  • Use a spoon to place a meatball and small amount of sauce onto each roll.
  • Cut each slice of cheese into quarters. Put cheese on top of meatballs. Cover with top halves of rolls.
  • Melt butter in saucepan. Stir in chopped garlic and basil. Pour over sliders. Sprinkle on grated Parmesan cheese. Bake for 15 minutes or until tops of rolls are golden brown. Pull sliders apart and serve warm.

Nutrition

Calories: 177kcalCarbohydrates: 20gProtein: 8gFat: 7gSaturated Fat: 2gSodium: 349mgFiber: 2g
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