Quinoa Bowl Recipe

Jillian Mead

Packed with color, texture, and goodness, this Quinoa Bowl Recipe stars sweet potato, chickpeas, and veggies for a nourishing lunch, or bulk it up with protein for a hearty dinner.

5 from 4 votes

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Prep Time 15

Cook Time 10

Total Time 25

Course Lunch

Cuisine American

Servings

Calories 805 kcal

Ingredients

2 small sweet potatoes
2 tablespoons olive oil
Salt and pepper
1 cup quinoa cooked
1 small head of lettuce or 1 cup shredded
1 cup cherry tomatoes sliced
Juice of half a lemon
½ cup chickpeas roasted
2 tablespoons pumpkin seeds toasted

Instructions

Peel and dice the sweet potatoes into ½-inch cubes, then toss in 1 tablespoon olive oil, salt, and pepper. Place in the air fryer and cook for 10 minutes.
Add the quinoa, lettuce, cherry tomatoes, and sweet potatoes to a bowl. Toss together with the lemon juice, 1 tablespoon of olive oil, salt, and pepper.
Divide between two bowls, sprinkle the chickpeas and pumpkin seeds on top, and serve.

Nutrition

Calories: 805kcalCarbohydrates: 123gProtein: 25gFat: 26gSaturated Fat: 4gSodium: 168mgFiber: 20g

Keyword easy quinoa bowl, quinoa bowl, quinoa bowl recipe

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