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–+ servings
Ranch burger with a beef patty, melted cheese, lettuce, tomato, and red onion.

Ranch Burgers Recipe

Avatar photoRhonda Cawthorn
Dive into Ranch Burgers! This 25-minute recipe packs savory ranch flavor right into the patty, then tops it with more for a juicy, satisfying meal.
4 from 1 vote
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Course Dinner
Cuisine American
Servings 8 servings
Calories 340 kcal

Ingredients
  

  • 2 pounds lean ground beef
  • 1/2 cup onion finely chopped
  • 3/4 cup seasoned breadcrumbs
  • 1 large egg lightly beaten
  • 1 ounce ranch dressing mix
  • 8 hamburger buns toasted
  • Preferred toppings such as sliced tomatoes, lettuce, cheese, or onions
  • Ranch dressing for serving (optional)

Instructions
 

  • Prepare the outdoor grill by preheating it on high heat and lightly oiling the grates.
  • In a bowl, combine the beef, onion, breadcrumbs, egg, and ranch mix. Mix well.
    Mixing Ranch Burger ingredients: beef, onion, egg, breadcrumbs, ranch mix.
  • Divide the mixture into 8 equal portions and form each into a hamburger patty.
    Formed raw Ranch burger patties on a tray and cutting board.
  • Place patties on the preheated grill. Cook 5 minutes per side until burgers are no longer pink. The center should reach 160°F with a thermometer.
  • Assemble burgers with a patty and your favorite toppings. If desired, spread some ranch dressing on the patty before placing other toppings on it.
    Ingredients for Ranch Burgers: cooked hamburger patties, toasted buns, sliced tomatoes, red onion, lettuce, and cheese.

Nutrition

Calories: 340kcalCarbohydrates: 32gProtein: 31gFat: 9gSaturated Fat: 3gSodium: 712mgFiber: 1g
Keyword Ranch Burgers Recipe
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