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Ranch dip in a glass bowl, garnished with chives, served with vegetables and crackers.

Ranch Dip Recipe

Lori Mauer
Stir up a vibrant, homemade Ranch Dip recipe in minutes! This creamy, herb-packed dip with a zesty lemon finish is worth the chill time.
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Prep Time 5 minutes
Resting Time 30 minutes
Total Time 35 minutes
Course Appetizer
Cuisine American
Servings 12 servings
Calories 125 kcal

Ingredients
  

  • 3/4 cup mayonnaise
  • 3/4 cup sour cream
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon dried parsley
  • 1/2 teaspoon dried dill weed
  • 1/4 teaspoon dried chives
  • 1/4 teaspoon onion powder
  • Kosher salt and black pepper to taste
  • 1 pinch paprika
  • 2 teaspoons fresh lemon juice or white vinegar
  • Chopped fresh chives for garnish, optional

Instructions
 

  • In a medium bowl, add the mayonnaise, sour cream, garlic powder, dried parsley, dried dill weed, dried chives, onion powder, salt, pepper, paprika, and lemon juice. Whisk until the ingredients are well blended. Add more seasonings or lemon juice as needed.
    Creamy ranch dip in a glass bowl on a wooden surface.
  • Cover the bowl and refrigerate for at least 30 minutes to let the flavors meld. Stir before serving. Optionally, garnish with chopped fresh chives. Enjoy with your favorite chips or fresh veggies.
    Ranch dip in a bowl, garnished with fresh chives.

Nutrition

Calories: 125kcalCarbohydrates: 1gProtein: 1gFat: 13gSaturated Fat: 3gSodium: 94mgFiber: 0.1g
Keyword Ranch Dip
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