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–+ servings
Raspberry and Mint Tea in a mason jar with ice, fresh raspberries, and a lemon slice.

Raspberry and Mint Tea

Angela Sellari
Mix up this vibrant Raspberry and Mint Tea recipe in just 5 minutes of active prep. A cool, fruity, and refreshing iced drink for sunny days!
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Prep Time 5 minutes
Chilling Time 2 hours
Total Time 2 hours 5 minutes
Course Beverage
Cuisine American
Servings 1
Calories 39 kcal

Ingredients
  

  • 6 cups water
  • 6 tea bags
  • 1/2 cup fresh raspberries
  • 2 mint leaves
  • 3 slices lemon
  • Ice

Instructions
 

  • In a large pot, bring water to boil. Once it starts to boil, remove from the heat.
  • Place tea bags in the boiling water and then, let it cool.
  • Once the tea has cooled, remove the tea bags.
  • Put ice in large mason jars. Pour the tea into the jars.
  • Put in the raspberries and the mint leaves.
  • Place the jars in the fridge for 2 hours to allow raspberries and mint flavors to infuse the tea.

Nutrition

Calories: 39kcalCarbohydrates: 9gProtein: 1gFat: 0.5gSaturated Fat: 0.02gSodium: 73mgFiber: 5g
Keyword Raspberry and Mint Tea
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