In a large pot, bring water to boil. Once it starts to boil, remove from the heat.

Place tea bags in the boiling water and then, let it cool.

Once the tea has cooled, remove the tea bags.

Put ice in large mason jars. Pour the tea into the jars.

Put in the raspberries and the mint leaves.

Place the jars in the fridge for 2 hours to allow raspberries and mint flavors to infuse the tea.