Turkey and Sweet Potato Burrito Bowls
A savory and hearty dinner served in a bowl – turkey and sweet potato burrito bowls. It's a mouth-watering meal with a bit of kick hanks to chipotle chili powder, cilantro, cumin and lime.
Ingredients
- 1 cup salsa
- 2 cups cooked white rice
- 1 Tbsp lime juice
- 1 ⁄4 cup chopped cilantro
- 1 ⁄2 Tbsp chipotle chili powder divided
- 1 ⁄2 Tbsp cumin
- 1 Tbsp garlic powder
- 2 sweet potatoes cut into 1inch cubes
- 1 Tbsp oil
- 1 lb ground turkey
- 1 ⁄2 onion finely chopped
- 1 cup black beans rinsed and drained
Instructions
- Heat oven to 400 degrees. Line rimmed baking sheet with foil.
- In a bowl, combine sweet potatoes, oil, 1⁄4 Tbsp chili powder and 1⁄4 Tbsp cumin. Toss to combine. Spread on baking sheet and roast for 1520 minutes or until tender.
- In a skillet, brown turkey. Add onion, garlic powder and remaining chili powder and cumin. Cook for 5 minutes or until onion is softened. Stir in black beans and sweet potatoes.
- In a large bowl, combine rice with lime juice and cilantro. Stir well. Add rice to serving dish. Top with turkey mixture. Garnish with cilantro if desired.
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