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Marinated Grilled Pork Skewers with Peaches and Cucumber Mint Sauce
About a Mom
4.82
from
16
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Prep Time
10
minutes
mins
Cook Time
15
minutes
mins
Total Time
25
minutes
mins
Servings
4
servings
Ingredients
1x
2x
3x
1 23-
ounce
Smithfield Roasted Garlic & Herb Marinated Pork
4
fresh peaches
1
Tbsp.
olive oil
salt and pepper
to taste
1/2
red onion
sliced thin
5
ounces
baby arugula
1
cup
plain Greek yogurt
juice of 1/2 lemon
1
cup
finely chopped cucumber
1
Tbsp.
mint
finely chopped
Instructions
Prepare the cucumber mint sauce. Combine all ingredients in a small bowl and stir until well combined. Refrigerate until ready to use.
Prepare the peaches. Cut each piece in half, removing the pit. Brush with olive oil. Sprinkle with salt and pepper to taste and set aside.
Using a sharp knife, cut pork into 1-inch pieces. Thread pork cubes onto skewers.
Lightly oil grill. Grill over medium heat for 5 minutes on each side, or until thoroughly heated and pork is cooked through.
Place peaches onto grill and grill for about 2 minutes per side, or until softened and warm throughout.
Serve grilled pork skewers and peaches with arugula and red onion salad.
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