Preheat the oven to 350 degrees.

In a mixing bowl, beat the eggs until they become light and frothy.

Add in the garlic powder and basil, and mix to combine.

Mix in the parmesan cheese and mozzarella, stirring to completely combine.

Fold in the chopped pepperoni slices.

Place 4 large spoonfuls of the mixture onto a parchment lined baking sheet. Form each mixture into a flat round shape.

Bake for 10-15 minutes until the cloud breads are browned and cooked through.