Slow Cooker Creamed Corn
Having a good side dish to the main meal is something I always make sure to have. This is one of my favorite recipes. Slow Cooker Creamed Corn is a super simple and delicious recipe to add to any meal for lunch or dinner. Make this recipe for an incredible side dish
Ingredients
- 32 ounces frozen corn
- 8 ounces cream cheese
- ½ cup butter
- ½ cup milk
- 1 Tablespoon sugar
- salt and pepper to taste
- ½ Tablespoon fresh thyme for garnish
Instructions
- Add all ingredients in a slow cooker and stir to combine.
- Cook on high for 2-4 hours, or on low for 4-6 hours, stirring once during cooking time.
- Remove the lid and stir to combine and garnish with fresh thyme before serving.
Nutrition
Calories: 467kcalCarbohydrates: 62gProtein: 13gFat: 23gSaturated Fat: 12gCholesterol: 69mgSodium: 238mgPotassium: 837mgFiber: 7gSugar: 8gVitamin A: 957IUVitamin C: 19mgCalcium: 141mgIron: 2mg
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