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Slow Cooker Creamed Corn

Slow Cooker Creamed Corn

About a Mom
Having a good side dish to the main meal is something I always make sure to have. This is one of my favorite recipes. Slow Cooker Creamed Corn is a super simple and delicious recipe to add to any meal for lunch or dinner. Make this recipe for an incredible side dish 
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Prep Time 5 mins
Cook Time 0 mins
Course Side Dish
Cuisine American
Servings 4
Calories 467 kcal


  • 32 ounces frozen corn
  • 8 ounces cream cheese
  • ½ cup butter
  • ½ cup milk
  • 1 Tablespoon sugar
  • salt and pepper to taste
  • ½ Tablespoon fresh thyme for garnish


  • Add all ingredients in a slow cooker and stir to combine.
  • Cook on high for 2-4 hours, or on low for 4-6 hours, stirring once during cooking time.
  • Remove the lid and stir to combine and garnish with fresh thyme before serving.


Calories: 467kcalCarbohydrates: 62gProtein: 13gFat: 23gSaturated Fat: 12gCholesterol: 69mgSodium: 238mgPotassium: 837mgFiber: 7gSugar: 8gVitamin A: 957IUVitamin C: 19mgCalcium: 141mgIron: 2mg
Keyword creamed corn
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