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+ servings

Nutella Peanut Butter Pie

About a Mom
This simple recipe yields 2 delicious pies.
4.92 from 12 votes
Course Dessert
Servings 8 slices per pie


  • 2 9 inch store bought Graham Cracker or Chocolate Cookie pie crusts
  • 1 8 oz block cream cheese softened
  • 3/4 cup Creamy Peanut Butter
  • 3/4 cup Nutella
  • 1 cup Powdered Sugar
  • 2 8 oz. or 1 (16 oz.) container of Cool Whip
  • 1/2 cup Semi-sweet chocolate chips
  • Chocolate Flavored syrup


  • In a mixing bowl, cream together softened cream cheese, peanut butter, powdered sugar, and Nutella. Once well combined, add in 8 oz. Cool Whip, slowly combining until mixture is smooth.
  • Stir in semi-sweet chocolate chips.
  • Divide mixture evenly between 2 pie crusts.
  • Frost each pie with the remaining 8 ounces of Cool Whip.
  • Decorate the top of each pie with chocolate flavored syrup. You can create a pretty pattern by swirling the chocolate syrup in a circular fashion from the center of the pie and working outward. Then, using a pointed kitchen knife or toothpick, lightly pull the syrup from the center out, to create stripes.
  • Optionally, decorate with a few additional semi-sweet chocolate chips.
  • Keep pies chilled in the refrigerator until ready to serve.
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