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+ servings

Buffalo Chicken Sliders

About a Mom
Buffalo Chicken Sliders are a delicious and easy to prepare recipe that will be sure to please everyone's taste buds. These sliders are perfect for a game day party, or whenever you feel like chowing down on something hearty without the hassle of spending a long time in the kitchen. Now all you need to do is give them a try!
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Prep Time 10 mins
Cook Time 20 mins
Course Dinner
Cuisine American
Servings 12
Calories 190 kcal

Ingredients
  

  • 3 cups shredded chicken rotisserie chicken works great for this!
  • 12 rolls King’s Hawaiian Rolls
  • ½ cup Buffalo sauce
  • ½ cup Ranch dressing
  • 2 cups Shredded Cheddar cheese
  • ¼ cup butter melted
  • 1 tsp Poppy seeds

Instructions
 

  • Preheat oven to 350° F. Butter a 9x13 baking dish or spray with no-stick cooking spray.
  • In a small bowl, mix together the melted butter and poppy seeds. Set aside.
  • In a medium sized bowl, mix together the chicken, ranch, buffalo sauce and cheese.
  • Split rolls in half. Place the bottom half of each roll in a prepared 9x13 baking dish.
  • Spread the chicken mixture onto the bottom half of the rolls.
  • Place the top half of the rolls on top of the chicken mixture. Brush the tops with melted butter and poppy seeds.
  • Cover the baking dish with aluminum foil and bake for 15 minutes.
  • Remove the foil and continue baking for an additional 5 minutes or until the tops of the sliders turn a golden brown.
  • Remove from the oven. Use a knife or spatula to separate each slider and loosen from the sides of the pan. Serve warm.

Nutrition

Calories: 190kcalCarbohydrates: 2gProtein: 14gFat: 14gSaturated Fat: 6gPolyunsaturated Fat: 4gMonounsaturated Fat: 4gCholesterol: 50mgSodium: 570mgPotassium: 115mgFiber: 1gSugar: 1gVitamin A: 215IUVitamin C: 1mgCalcium: 154mgIron: 1mg
Keyword buffalo chicken slider
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