Buffalo Chicken Sliders
Buffalo Chicken Sliders are a delicious and easy to prepare recipe that will be sure to please everyone's taste buds. These sliders are perfect for a game day party, or whenever you feel like chowing down on something hearty without the hassle of spending a long time in the kitchen. Now all you need to do is give them a try!
3 cups shredded chicken rotisserie chicken works great for this! 12 rolls King’s Hawaiian Rolls ½ cup Buffalo sauce ½ cup Ranch dressing 2 cups Shredded Cheddar cheese ¼ cup butter melted 1 tsp Poppy seeds
Preheat oven to 350° F. Butter a 9x13 baking dish or spray with no-stick cooking spray.
In a small bowl, mix together the melted butter and poppy seeds. Set aside.
In a medium sized bowl, mix together the chicken, ranch, buffalo sauce and cheese.
Split rolls in half. Place the bottom half of each roll in a prepared 9x13 baking dish.
Spread the chicken mixture onto the bottom half of the rolls.
Place the top half of the rolls on top of the chicken mixture. Brush the tops with melted butter and poppy seeds.
Cover the baking dish with aluminum foil and bake for 15 minutes.
Remove the foil and continue baking for an additional 5 minutes or until the tops of the sliders turn a golden brown.
Remove from the oven. Use a knife or spatula to separate each slider and loosen from the sides of the pan. Serve warm.
Calories: 190 kcal Carbohydrates: 2 g Protein: 14 g Fat: 14 g Saturated Fat: 6 g Polyunsaturated Fat: 4 g Monounsaturated Fat: 4 g Cholesterol: 50 mg Sodium: 570 mg Potassium: 115 mg Fiber: 1 g Sugar: 1 g Vitamin A: 215 IU Vitamin C: 1 mg Calcium: 154 mg Iron: 1 mg