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Red Cabbage Slaw

Red Cabbage Slaw

Lori MauerLori Mauer
Sweet, tangy, colorful, and delicious – Red Cabbage Slaw is perfect for any occasion. Try it today!
5 from 1 vote
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Prep Time 15 minutes
Resting Time 10 minutes
Total Time 25 minutes
Course Salad
Cuisine American
Servings 6 servings
Calories 85 kcal

Ingredients
  

  • 1/2 head red cabbage thinly sliced
  • 2 medium carrots peeled and shredded
  • 1/4 cup apple cider vinegar
  • 2 tablespoons olive oil
  • 1 tablespoon honey
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/4 cup chopped fresh parsley

Instructions
 

  • In a large mixing bowl, combine the thinly sliced red cabbage and shredded carrots.
    Red Cabbage Slaw
  • In a small bowl, whisk together the apple cider vinegar, olive oil, honey, salt, and black pepper to create the dressing.
    Red Cabbage Slaw
  • Pour the dressing over the cabbage and carrots. Toss well to ensure all the vegetables are evenly coated.
    Red Cabbage Slaw
  • Add the chopped parsley to the slaw and toss again to distribute.
  • Allow the slaw to sit for about 10 minutes before serving to let the flavors meld together.

Nutrition

Calories: 85kcalCarbohydrates: 10gProtein: 1gFat: 5gSaturated Fat: 1gSodium: 423mgFiber: 2g
Keyword cabbage, red cabbage slaw
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