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–+ servings
Refried bean dip in a white baking dish, topped with melted cheddar cheese.

Refried Bean Dip

Avatar photoRhonda Cawthorn
Bake up this warm, bubbly Refried Bean Dip recipe! Cream cheese & sour cream create a luscious, velvety texture.
4.50 from 2 votes
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Course Appetizer
Cuisine Mexican
Servings 12 servings
Calories 156 kcal

Ingredients
  

  • 10 ounces cream cheese softened
  • 3/4 cup sour cream
  • 2 cans (16 ounces each) refried beans
  • 1 ounce taco seasoning
  • 1 cup shredded cheddar cheese divided
  • 3 tablespoons chopped green onions

Instructions
 

  • In a bowl, mix the cream cheese and sour cream until smooth.
    Mixing cream cheese and sour cream in a bowl for refried bean dip.
  • Stir in the refried beans, taco seasoning, half of the shredded cheddar cheese, and chopped green onions until well mixed.
    Refried Bean Dip ingredients in a bowl before mixing.
  • Pour the mixture into an 8x11-inch baking dish and sprinkle with the leftover cheddar cheese.
    Sprinkling shredded cheddar cheese on refried bean dip in a baking dish.
  • Bake at 350°F for 20-25 minutes, or until bubbly and the cheese is melted. Serve warm with tortilla chips.
    Refried Bean Dip baking in a dish with melted cheese.

Nutrition

Calories: 156kcalCarbohydrates: 4gProtein: 4gFat: 14gSaturated Fat: 8gSodium: 331mgFiber: 1g
Keyword Refried Bean Dip
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