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–+ servings
Two slices of ricotta flatbread with tomatoes, avocado, and balsamic glaze on a white plate.

Ricotta Flatbread Recipe

Angela Sellari
Layer up this fresh Ricotta Flatbread recipe in just 25 minutes! Topped with sweet cherry tomatoes, basil, creamy avocado & balsamic glaze.
4.67 from 3 votes
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Appetizer
Cuisine Italian
Servings 6
Calories 220 kcal

Ingredients
  

  • 1 large pizza dough ball
  • 2 cups of cherry tomato blend fresh basil
  • 1-3 tablespoons olive or avocado oil
  • 1/4 of a ripe avocado about
  • 1/4 cup ricotta sea salt balsamic glaze

Instructions
 

  • Allow the pizza dough to come to room temperature a bit before starting to stretch it, then place it on top of your favorite pizza pan.
  • Wash and chop the tomatoes, toss in a dish along with some of the avocado oil, sea salt, and fresh chopped basil. I could eat this all by itself.
  • Spread the ricotta across the top and add small pieces of the ripe avocado. Cover the top of the dough with the bruschetta mixture and then drizzle the entire top of the pizza with avocado oil.
  • Cook at 425 degrees for about 10 to 14 minutes or until the crust is evenly cooked and starting to brown.
  • Swirl the balsamic glaze over the top and enjoy!

Nutrition

Calories: 220kcalCarbohydrates: 38gProtein: 6gFat: 6gSaturated Fat: 1gSodium: 477mgFiber: 2g
Keyword Ricotta Flatbread Recipe
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