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Roasted asparagus and mushrooms served on a white plate with a fork.

Roasted Asparagus and Mushrooms

Avatar photoRhonda Cawthorn
Roast up a simple, flavorful Roasted Asparagus and Mushrooms recipe in just 30 minutes! This quick, tender side is naturally vegan, gluten-free, & paleo.
5 from 2 votes
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Side Dish
Cuisine American
Servings 4 servings
Calories 106 kcal

Ingredients
  

  • 1 pound asparagus trimmed and cut into 2-inch pieces
  • 3/4 pound mushrooms sliced
  • 2 tablespoons olive oil
  • 2 cloves garlic minced
  • 1/4 teaspoon salt
  • 1/8 teaspoon ground black pepper

Instructions
 

  • Preheat your oven to 400 F.
  • Rinse the asparagus and mushrooms, then trim the asparagus by removing the tough ends. Cut the asparagus into 2-inch pieces.
  • Place the asparagus and mushrooms on a baking sheet.
  • In a small bowl, mix together the olive oil, minced garlic, salt, and black pepper.
  • Pour the olive oil mixture over the vegetables on the baking sheet and toss to ensure they are evenly coated.
  • Roast in the preheated oven for about 20 minutes, or until the vegetables are tender and have a light golden color.

Nutrition

Calories: 106kcalCarbohydrates: 8gProtein: 5gFat: 7gSaturated Fat: 1gSodium: 152mgFiber: 3g
Keyword roasted asparagus, roasted mushrooms, roasted vegetables
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