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Roasted green beans in a white bowl, with some beans browned from roasting.

Roasted Green Beans

Avatar photoRhonda Cawthorn
Crisp up tender Roasted Green Beans in just 25 minutes! This savory, naturally vegan & gluten-free recipe is your ultimate quick side dish.
5 from 2 votes
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Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Course Side Dish
Cuisine American
Servings 4 servings
Calories 98 kcal

Ingredients
  

  • 1 pound fresh green beans trimmed
  • 2 tablespoons olive oil
  • 1 teaspoon kosher salt
  • 1/2 teaspoon ground black pepper

Instructions
 

  • Preheat your oven to 425 degrees F.
  • Rinse the green beans and dry them thoroughly to avoid sogginess during roasting.
  • Spread the green beans on a baking sheet in a single layer.
    Green beans spread on a baking sheet, seasoned for roasting.
  • Drizzle the olive oil over the green beans and sprinkle with salt and pepper.
  • Toss the green beans to ensure they are evenly coated with oil and seasoning.
  • Roast in the preheated oven for 20 minutes or until the beans are tender and have begun to brown slightly.
    Roasted green beans on a baking sheet.
  • Serve immediately for the best flavor and texture.
    Roasted green beans in a white bowl with salt and pepper.

Nutrition

Calories: 98kcalCarbohydrates: 8gProtein: 2gFat: 7gSaturated Fat: 1gSodium: 588mgFiber: 3g
Keyword Roasted Green Beans
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