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Rustic Bruschetta Recipe

Rustic Bruschetta Recipe

Angela Sellari
Using fresh wholesome ingredients, this Rustic Bruschetta recipe is the perfect start to any meal.
4.78 from 9 votes
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Course Appetizer
Cuisine Italian
Servings 4
Calories 607 kcal

Ingredients
  

  • 1/2 cup plus 1 tablespoon Pompeian Extra Virgin Olive Oil
  • 2 garlic cloves minced
  • 1 pound plum tomatoes seeded and finely chopped
  • 1/4 cup chopped basil
  • 1 tablespoon Pompeian White Balsamic Vinegar
  • 1/4 cup grated Parmesan cheese
  • 1/2 loaf Italian bread cut diagonally into 3/4-inch slices

Instructions
 

  • Heat 1 tablespoon oil in a large skillet over medium-high heat. Add garlic to skillet and cook 1 minute, stirring often.
  • Add tomatoes, basil, vinegar and Parmesan to skillet. Stir together until well blended and warmed through, about 3 minutes. Transfer tomato mixture to a bowl and wipe out skillet.
  • Preheat oven to 350 degrees Fahrenheit.
  • Meanwhile, brush tops of bread slices with remaining olive oil. Place bread on a cookie sheet, and into the preheated oven for about 5 minutes, or until lightly browned.
  • Top bread slices with tomato mixture and serve immediately.

Nutrition

Calories: 607kcalCarbohydrates: 36gProtein: 8gFat: 49gSaturated Fat: 16gSodium: 327mgFiber: 3g
Keyword Rustic Bruschetta Recipe
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