Rustic Cherry Tart
Savor summer's bounty with this rustic cherry tart recipe! Juicy, sweet cherries baked in a golden, free-form crust. So much easier than pie.
Ingredients
- 1 store bought refrigerated pie dough or recipe for homemade pie dough
Cherry Filling:
- 1 pound
- 3 cups sweet cherries halved and pitted
- 1/3 cup sugar
- 1 tablespoon cornstarch
- 1 tablespoon fresh lemon juice
To Finish:
- egg wash 1 egg white
- 1 teaspoon water whisked together
- 1/2 tablespoon sugar
Instructions
- If using a homemade pie dough, roll the dough out onto a lightly floured piece of parchment paper liner, into a 14 inch circle. Transfer the parchment and dough onto a baking sheet. This is really easy if you are using a ready made pie dough like I did. Transfer the parchment and dough onto a baking sheet. Simply roll out the refrigerated dough onto a baking sheet lined with a piece of parchment paper or silicone liner.
- In a large bowl, mix together filling ingredients until evenly coated.
- Pour filling onto the center of the tart and spread out to within 2 inches of the edge.
- Fold up the edges to keep the filling inside.
- Brush the pastry with egg wash and sprinkle with sugar.
- Bake at 375ºF for 45-50 minutes, or until filling is bubbly and crust is golden brown. Allow to cool completely before slicing and serving. You will have 4 generous servings.
- Enjoy!
Nutrition
Calories: 222kcalCarbohydrates: 41gProtein: 3gFat: 5gSaturated Fat: 2gSodium: 257mgFiber: 1g
Tried this recipe?Let us know how it was!