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Salisbury Steak patty covered in mushroom gravy, served with mashed potatoes and fresh parsley.

Salisbury Steak

Avatar photoRhonda Cawthorn
Dive into this comforting Salisbury Steak recipe! Juicy beef patties smothered in a rich, mushroom-onion gravy. A satisfying 40-minute meal.
5 from 1 vote
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Course Main Course
Cuisine American
Servings 4
Calories 460 kcal

Ingredients
  

  • 1 pound ground beef 85% lean
  • 1/3 cup breadcrumbs
  • 1 large egg
  • 1 1/2 teaspoons Dijon mustard
  • 1 tablespoon ketchup
  • 1 teaspoon onion powder
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 tablespoon olive oil
  • 1 1/2 tablespoons unsalted butter
  • 1 small onion diced
  • 8 ounces sliced mushrooms
  • 1 1/2 tablespoons all-purpose flour
  • 1 1/3 cups beef broth
  • 1 1/2 teaspoons Worcestershire sauce
  • 2 teaspoons ketchup
  • Kosher salt and black pepper to taste, for gravy
  • Fresh chopped parsley for garnish
  • Mashed potatoes for serving, optional

Instructions
 

  • Combine ground beef, breadcrumbs, egg, Dijon mustard, 1 tablespoon ketchup, onion powder, garlic powder, salt, and pepper in a mixing bowl. Mix until just combined.
    Ground beef mixture for Salisbury Steak in a glass bowl.
  • Divide the mixture into 4 equal parts and shape each into an oval patty. Press them slightly to make them about 3/4-inch thick.
    Shaping ground beef mixture into oval Salisbury steak patties.
  • Heat olive oil in a skillet over medium-high heat. Add patties and cook for about 4 minutes on each side until browned. Remove and set aside.
  • In the same skillet, add butter and onions. Cook until onions are soft. Add mushrooms and cook until browned. Sprinkle flour over the mixture and stir to combine.
    Cooking onions and sliced mushrooms in a skillet for Salisbury Steak.
  • Gradually add beef broth, stirring continuously. Stir in Worcestershire and ketchup. Bring to a simmer and allow to thicken. Add salt and pepper to taste and adjust other seasonings as needed.
  • Return the patties to the skillet, nestling them into the gravy. Cover and simmer for 10-15 minutes or until patties are cooked through.
  • Sprinkle with parsley and serve with mashed potatoes if desired.

Nutrition

Calories: 460kcalCarbohydrates: 16gProtein: 26gFat: 32gSaturated Fat: 12gSodium: 858mgFiber: 2g
Keyword Salisbury Steak
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