Go Back
–+ servings
Cooked salmon and asparagus served on a white plate, garnished with fresh lemon slices.

Salmon and Asparagus

Avatar photoRhonda Cawthorn
Roast tender Salmon and Asparagus in just 25 minutes! This healthy, gluten-free recipe features bright lemon and savory garlic.
5 from 1 vote
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Main Course
Cuisine American
Servings 4 servings
Calories 336 kcal

Ingredients
  

  • 1 pound asparagus ends trimmed
  • 4 salmon fillets 6 ounces each
  • 2 tablespoons olive oil
  • 1 lemon sliced
  • 2 cloves garlic minced
  • Salt to taste
  • Black pepper to taste

Instructions
 

  • Preheat your oven to 400°F.
  • Arrange the asparagus on a large baking sheet and drizzle with 1 tablespoon of olive oil. Sprinkle minced garlic over the asparagus and season with salt and pepper.
    Salmon and Asparagus
  • Place the salmon fillets among the asparagus. Drizzle the remaining olive oil over the salmon and season with salt and pepper.
    Salmon and Asparagus
  • Top the salmon and asparagus with lemon slices.
  • Bake in the preheated oven for about 15 minutes, or until the salmon is cooked through and the asparagus is tender.
    Salmon and Asparagus
  • Serve immediately, enjoying the blend of flavors from the garlic, lemon, and fresh asparagus.

Nutrition

Calories: 336kcalCarbohydrates: 7gProtein: 37gFat: 18gSaturated Fat: 3gSodium: 78mgFiber: 3g
Keyword salmon, salmon and asparagus
Tried this recipe?Let us know how it was!