Salmon Burgers Recipe
Move over beef; there’s a new kid in town, thanks to this recipe for Salmon Burgers! Get your taste buds ready for a culinary sensation.
Ingredients
- 1 1/4 pounds salmon fillets skin and bones removed
- 1/2 cup breadcrumbs
- 2 tablespoons fresh parsley chopped
- 1 tablespoon fresh lemon juice
- 1 teaspoon Dijon mustard
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons olive oil for cooking
- 4 burger buns optional
- Lettuce leaves optional
- Sliced tomatoes optional
Instructions
- Cut the salmon into 1/4-inch pieces or pulse briefly in a food processor for a coarse grind.
- In a large bowl, combine the chopped salmon, breadcrumbs, parsley, lemon juice, Dijon mustard, salt, and pepper. Mix until well combined.
- Form the mixture into four equal-sized patties.
- Heat olive oil in a non-stick skillet over medium-high heat.
- Cook the salmon patties for about 4-5 minutes on each side, or until golden brown and cooked through.
- Serve the salmon burgers on burger buns with lettuce and tomato slices, or enjoy them plain with a side salad.
Nutrition
Calories: 439kcalCarbohydrates: 32gProtein: 34gFat: 18gSaturated Fat: 3gSodium: 679mgFiber: 2g
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