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–+ servings
Three salmon burgers on sesame seed buns with lettuce, sliced tomatoes, and lemon wedges.

Salmon Burgers Recipe

Lori MauerLori Mauer
Whip up juicy Salmon Burgers in just 25 minutes! This quick recipe features fresh salmon, bright lemon, & Dijon for a flavorful, healthy meal.
5 from 1 vote
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Course Main Course
Cuisine American
Servings 4 servings
Calories 439 kcal

Ingredients
  

  • 1 1/4 pounds salmon fillets skin and bones removed
  • 1/2 cup breadcrumbs
  • 2 tablespoons fresh parsley chopped
  • 1 tablespoon fresh lemon juice
  • 1 teaspoon Dijon mustard
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 tablespoons olive oil for cooking
  • 4 burger buns optional
  • Lettuce leaves optional
  • Sliced tomatoes optional

Instructions
 

  • Cut the salmon into 1/4-inch pieces or pulse briefly in a food processor for a coarse grind.
    Salmon Burgers Recipe
  • In a large bowl, combine the chopped salmon, breadcrumbs, parsley, lemon juice, Dijon mustard, salt, and pepper. Mix until well combined.
    Salmon Burgers Recipe
  • Form the mixture into four equal-sized patties.
    Salmon Burgers Recipe
  • Heat olive oil in a non-stick skillet over medium-high heat.
  • Cook the salmon patties for about 4-5 minutes on each side, or until golden brown and cooked through.
  • Serve the salmon burgers on burger buns with lettuce and tomato slices, or enjoy them plain with a side salad.
    Salmon Burgers Recipe

Nutrition

Calories: 439kcalCarbohydrates: 32gProtein: 34gFat: 18gSaturated Fat: 3gSodium: 679mgFiber: 2g
Keyword salmon, salmon burgers
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