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Salmon Cakes Recipe - aboutamom

Salmon Cakes

Avatar photoRhonda Cawthorn
When you bake the salmon for your Salmon Cakes yourself, you get a salmon patty so juicy on the inside and crispy on the outside that you won't believe your mouth.
4.67 from 3 votes
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Main Course
Cuisine American
Servings 8 cakes
Calories 149 kcal

Ingredients
  

  • 1 pound fresh salmon fillet skin removed
  • 1 large egg beaten
  • 1/2 cup panko breadcrumbs
  • 1/4 cup finely chopped fresh parsley
  • 1/4 cup finely diced onion
  • 1 tablespoon mayonnaise
  • 1 teaspoon Dijon mustard
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 tablespoons olive oil for frying

Instructions
 

  • Preheat your oven to 375°F. Place the salmon fillet on a baking sheet lined with parchment paper and bake for about 15-20 minutes or until the salmon is cooked through. Allow to cool, then flake the salmon with a fork into small pieces.
    Salmon Cakes Recipe - aboutamom
  • In a large bowl, combine the flaked salmon, beaten egg, panko breadcrumbs, chopped parsley, diced onion, mayonnaise, Dijon mustard, garlic powder, salt, and pepper. Mix until well combined.
    Salmon Cakes Recipe - aboutamom
  • Form the mixture into 8 equal-sized patties.
    Salmon Cakes Recipe - aboutamom
  • Heat olive oil in a large skillet over medium heat. Once hot, add the salmon cakes and cook for about 4-5 minutes on each side or until golden brown and crispy.
    Salmon Cakes Recipe - aboutamom
  • Serve the salmon cakes hot with a side of lemon wedges or your favorite tartar sauce.

Nutrition

Calories: 149kcalCarbohydrates: 3gProtein: 13gFat: 9gSaturated Fat: 1gSodium: 153mgFiber: 0.4g
Keyword salmon, salmon cakes
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