Salmon Loaf Recipe
Move over meatloaf. Move over salmon patties (and messy hands from coating them). This Salmon Loaf is crunchy, buttery-topped salmon heaven.
Ingredients
- 3 cans salmon drained
- 1 1/4 cups breadcrumbs
- 1 1/4 cups grated Parmesan cheese
- 1/2 cup green onions finely chopped
- 1/2 cup yellow onion finely diced
- 1 teaspoon dried dill
- 1 teaspoon dried parsley
- 1/2 teaspoon salt
- 1/4 teaspoon ground black pepper
- 2 large eggs
- 1/2 cup milk
Instructions
- Preheat the oven to 325°F and line a loaf pan with parchment paper.
- In a large bowl, flake the drained salmon with a fork until finely crumbled.
- Add breadcrumbs, Parmesan cheese, green onions, yellow onion, dill, parsley, salt, and black pepper to the salmon. Mix well to combine.
- In a separate bowl, whisk together the eggs and milk.
- Pour the egg mixture over the salmon mixture and stir until well combined and evenly moistened.
- Transfer the mixture to the prepared loaf pan, pressing down to ensure it's packed firmly.
- Bake in the preheated oven for 60 minutes or until the top is golden brown and the loaf is set.
- Allow the loaf to cool in the pan for 10 minutes before slicing. Serve warm.
Nutrition
Calories: 190kcalCarbohydrates: 19gProtein: 10gFat: 8gSaturated Fat: 4gSodium: 646mgFiber: 1g
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