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–+ servings
Salmon Marinade served as two cooked fillets with a honey-soy glaze and fresh parsley.

Salmon Marinade

Lori MauerLori Mauer
Mix up this quick Salmon Marinade recipe! Honey, lemon, and soy create a vibrant, flavorful glaze for perfectly tender fish.
5 from 3 votes
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Prep Time 10 minutes
Chilling Time 30 minutes
Total Time 40 minutes
Course none
Cuisine American
Servings 4 servings
Calories 80 kcal

Ingredients
  

  • 1/4 cup soy sauce
  • 2 tablespoons lemon juice
  • 2 tablespoons olive oil
  • 2 cloves garlic minced
  • 1 teaspoon honey
  • 1/2 teaspoon black pepper

Instructions
 

  • In a small bowl, whisk together soy sauce, lemon juice, olive oil, minced garlic, honey, and black pepper until well combined.
    Salmon Marinade
  • Place salmon fillets in a resealable plastic bag or shallow dish.
  • Pour the marinade over the salmon, ensuring all pieces are evenly coated.
    Salmon Marinade
  • Seal the bag or cover the dish and marinate in the refrigerator for at least 30 minutes, but no more than 1 hour to prevent the fish from becoming too soft.

Nutrition

Calories: 80kcalCarbohydrates: 3gProtein: 2gFat: 7gSaturated Fat: 1gSodium: 811mgFiber: 0.2g
Keyword salmon, salmon marinade
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